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If there’s still some dry flour left, drizzle in a bit more water until there’s no dry flour left.Mix until the water is fully incorporated and the flour turns into shaggy threads.Slowly drizzle the salt water into the flour and mix at the same time.To make the dough without developing too much gluten, you will need to rest the dough three times before pulling the noodles.
Ramen noodles take 3 days to digest how to#
How to make hand-pulled noodles (1) Prepare the dough – 1 short rest Our method requires very little active kneading, and it will yield a soft and springy dough that’s very easy to work with. So you do not need to rest the dough for too long before pulling. However, we found that method not practical in the home kitchen since no one wants to knead the dough for an hour (it takes a similar amount of time, even with a KitchenAid mixer).Īfter many test runs, we found that the key to making hand-pulled noodle dough is to knead just enough to get the dough smooth without developing too much gluten.
Ramen noodles take 3 days to digest professional#
In most professional kitchens, the most common way is to knead the dough for a very long time to develop the gluten, then let it rest for even longer so the dough is relaxed enough to pull. There are two different approaches to making hand-pulled noodles. You see what I did there? Even when you fail at making other types of noodles, you can still use the dough to make hand-pulled noodles, because they’re such a no-brainer! Our approach Since we didn’t want to waste it and the noodle sauce was ready, we started to pull the dough by hand and made our first bowl of hand-pulled noodles at home. Long story short, we didn’t manage to get the dough right and it was too soft to slice. It’s quite a scene, in a circus act kind of way. Sometimes for the sake of performance, a chef will put the dough on his head and use both hands to slice noodles into the pot. To cook it, you need to make a block of very tough dough and use one hand to hold the dough and the other to use a special square-bladed knife to carve off thin pieces of dough directly into boiling water. One day, my boyfriend (and now husband) and I decided to try to make hand shaved noodles (刀削面, dao xiao mian). Back in 2011, I was still quite bad at cooking and didn’t cook as much as I do now. This leads me back to one of my fun cooking experiences several years ago. Why hand-pulled noodles are the easiest homemade noodles and the one you should learn first But the truth is, hand-pulled noodles are one of the easiest handmade noodles for a beginner to make. It might sound daunting to make this type of noodle at home, especially if you’ve ever watched a noodle dance in China. There are countless types of noodles in China and I will introduce you to the hand-pulled (拉面, la mian) variety.
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